Positioned at a busy corner intersection in Springfield, Maine, this high-visibility, fully turnkey takeout operation offers exceptional exposure and immediate income potential. Currently operating as Grammy Anna's, the name can be changed to suit your vision, as the real estate, buildings, and all equipment are included in the sale. This is a rare opportunity to step into a completely equipped food service business with no major start-up hurdles. The takeout was thoughtfully designed in coordination with the health inspector, ensuring an efficient layout with all components exactly where they should be for compliance and workflow. Recent upgrades by the current owners include an approved commercial ventilation system with hood vents and fire suppression servicing the fryolators, pizza oven, and cooktop. The kitchen features high-quality, mostly stainless steel commercial equipment, all of which conveys with the sale. In addition to the main takeout building, an added structure serves as a dedicated ice cream takeout space, expanding seasonal revenue opportunities. The building itself is constructed with quality in mind and includes a full basement approved and permitted for food storage. Situated on an oversized corner lot, the property offers ample parking and open space, along with a commercial septic system and drilled well. Snowmobile and ATV trails pass by the property, creating built-in seasonal traffic from recreational riders and outdoor enthusiasts. With no direct competition in the immediate area and strong exposure from both road and trail systems, the foundation for success is already in place. This operation is ready for an owner-operator willing to maintain consistent hours and capitalize on the significant growth potential. A true turnkey opportunity with real estate included, offering flexibility, visibility, and room to expand.